Preparation :
Hold the brains under running
water and remove the thin skin. Boil 6 glasses of water with 1 teaspoon of salt
in a saucepan. Put the brains into this saucepan and boil for 15 minutes. Remove
saucepan from heat and allow it to stand for half an hour. Then, remove the
brains and cut them vertically. Put brains in a serving dish. Place olives
between brains. Garnish the sides of dish with sliced tomatoes and lettuce. Mix
the lemon juice, olive oil and 1/2 teaspoon of salt together in a bowl. Pour
dressing over as desired and serve. |