Preparation :
Soak chick peas in warm water
overnight. Boil chick peas in a saucepan with a lot of water. Strain the chick
peas and puree them. Blend the sesame oil with the puree of chick peas. Add
lemon juice to the mixture until its taste becomes sour. Add the red pepper and
salt. Mix the salad well so that it is liked mashed potatoes. Put the salad into
a serving dish and add a dressing of olive oil and red pepper before serving.
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