KISIRIngredients
2 cups of
bulgur (fie or medium fine type) 5-6 scallions chopped 1 tomato chopped 1 green peper chopped 1 cucumber chopped 1 lemon juice 2-3 Tbs red pepper (sweet) or tomato paste 2 tsp cumin salt, blackpepper, red pepper to taste
Preparation :
Cover the bulgur with boiling
water, set it aside. The water and the bulgur should be at the same level. While
you're busy with chopping all the veggies the bulgur absorbs the water. Mix the
paste and the spices thoroghly. After that just add the veggies. You can use
lemon and vegetable/olive oil as dressing.
TURKEY > BRIEF >> Cusine
2 cups of
bulgur (fie or medium fine type) 
