Info    
Contact    
Site Map    
FAQ    

Home

Turkey

Sites

Tours

Hotels

Blue Cruise

F1 Turkey

Turkey Fairs

Services

ABOUT TURKEY
BRIEF   
Useful Info ::
Climate ::
Cusine ::
Traditional Art ::
Carpet ::
Culturel Art ::
Introduction Film of Turkey ::
HISTORY   
Prehistoric Period ::
Historic Period ::
Turkish Period ::
The Republic Period ::
MUST SEE   
Istanbul ::
Quick Search:

in tours 
in hotels


Subscribe to our newsletter
insert delete

News from Gurtour




Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SALADS
Bean salad Chard salad Beetroot salad
Tarator salad Shepherd's salad Chick pea salad
Eggplant salad Brain salad Fish roe salad
Cabbage pickles Eggplant pickles Kisir
Yoghurt and cucumber salad    


  SHEPHERD'S SALAD
Ingredients
  2 large tomatoes
  1 small onion
  3-4 green pepperones
 2 cucumbers
 1/4 bunch parsley
 salt to taste
 2 tablespoons olive oil
 2 tablespoons lemon juice


  


Preparation :
Peel, wash and slice the onion. Press the onion slices by hand with some salt so that the onion becomes less bitter. Rinse the onion under cold water and place in a salad bowl. Wash and chop the tomatoes and put them on top of the onion slices. Wash, peel and dice the cucumbers. Slice the green pepperones. Add the cucumbers and green pepperones to the salad. Chop the parsley leaves and put into the salad. Add the salt to salad and mix well. Serve with olive oil and lemon juice dressing.








Home · Turkey · Sites · Hotels · Tours · Blue Cruise · Turkey Fairs · Incentives · Services · About Us · Contact · Site Map · FAQ · Links
G u r t o u r    2 0 1 2   ©
   Last update 2.December.2012 Thursday