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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SALADS
Bean salad Chard salad Beetroot salad
Tarator salad Shepherd's salad Chick pea salad
Eggplant salad Brain salad Fish roe salad
Cabbage pickles Eggplant pickles Kisir
Yoghurt and cucumber salad    


  CHARD SALAD
Ingredients
  500 gr. chard
  1/2 glass olive oil
  1 or 2 lemons
  salt to taste


  


Preparation :
Celeans and wash the chard. Boild chard in a little water. Empty the chard into a strainer and rinse in cold water. Pour the olive oil and lemon juice onto the chard and mix. Add salt. Place salad in a serving bowl.








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   Last update 2.December.2012 Thursday