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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SALADS
Bean salad Chard salad Beetroot salad
Tarator salad Shepherd's salad Chick pea salad
Eggplant salad Brain salad Fish roe salad
Cabbage pickles Eggplant pickles Kisir
Yoghurt and cucumber salad    


  YOGHURT AND CUCUMBER SALAD
Ingredients
  1 kg. natural yoghurt (unsweetened and     unflavoured)
  4 large cucumbers
  1/2 glass water
  1/2 bunch fresh mint or 1 tablespoon dried mint
  6 cloves of garlic
  3 tablespoons vinegar
  4 tablespoons olive oil
  6 small ice cubes
  1 teaspoon salt


  


Preparation :
Peel and dice the cucumbers. Put the cucumners in a bowl. Pound the garlic cloves in a mortar with 1 teaspoon of salt. While whipping the yoghurt with a fork or whisk, pour in 1/2 glass of water gradually and mix with yoghurt. Add the cucumbers and garlic to the yoghurt abd mix again. Put the olive oil, vinegar and ice cubes into the bowl. Decorate the salad with chopped fresh mint leaves or dried mint.








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   Last update 2.December.2012 Thursday