Preparation :
Put the shelled walnuts (cleaned
and peeled), 2 complete heads of garlic (cleaned) and the salt into a mortar and
pound well. Watch creafully to see that walnut oil is not secreted. Mix the
sesame oil and lemon juice well in a bowl. Add the walnuts and the garlic to the
bowl and continue blending. Chop the parsley and add it to the bowl. Your
tarator is now ready for serving. Serve in a deep dish. (If tarator is going to
be served as a garnish, the amount of parsley may be reduced to half a bunch or
omitted altogether.) |