Info    
Contact    
Site Map    
FAQ    

Home

Turkey

Sites

Tours

Hotels

Blue Cruise

F1 Turkey

Turkey Fairs

Services

ABOUT TURKEY
BRIEF   
Useful Info ::
Climate ::
Cusine ::
Traditional Art ::
Carpet ::
Culturel Art ::
Introduction Film of Turkey ::
HISTORY   
Prehistoric Period ::
Historic Period ::
Turkish Period ::
The Republic Period ::
MUST SEE   
Istanbul ::
Quick Search:

in tours 
in hotels


Subscribe to our newsletter
insert delete

News from Gurtour




Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SEA FOOD

  STEAMED SEA BREAM
Ingredients
  2 medium sea bream
  1 tablespoon margarine
  16 medium mushrooms
  1 green pepper
  4 medium tomatoes
  1 teaspoon salt
  1/3 glass dry white wine
  2 tablespoons cream
  1/2 lemon
  1 bay leaf

  


Preparation :
Wash and dry the mushrooms thoroghly, trim the stalks. Slice the green pepper into rings, pell the tomatoes, scoop out their seeds and cube. Peel the lemon and slice in thin layers.
Melt the margarine over moderate heat, when it starts to sizzle add the mushrooms and pepper, stir continuously for 2 minutes. Add the tomatoes and salt and stir for one or more minutes. Add the wine and cook for one more minute. Remove the pan from the heat, add cream and stir. Place the sea bream in a deep pan and pour the tomato sauce over. Place the sliced lemon and bay leaf on top, cover and cook for 20 minutes on moderate heat. Serve.







Home · Turkey · Sites · Hotels · Tours · Blue Cruise · Turkey Fairs · Incentives · Services · About Us · Contact · Site Map · FAQ · Links
G u r t o u r    2 0 1 2   ©
   Last update 2.December.2012 Thursday