Preparation :
Wah the cabbage. Make a hole in
the middle of cabbage with a pointed knife. Put some salt in the hole and boil
cabbage in a little water until it becomes tender. Remove from water and
separate the leaves. Slice the leaves and put them into jars. Add the garlic to
the jars between the cabbage leaves. Pour vinegar into the jars so as to cover
the cabbage. Add 10 grams of salt for 1 liter of vinegar. in 10-15 days your
pickels will be ready to serve. |