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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SALADS
Bean salad Chard salad Beetroot salad
Tarator salad Shepherd's salad Chick pea salad
Eggplant salad Brain salad Fish roe salad
Cabbage pickles Eggplant pickles Kisir
Yoghurt and cucumber salad    


  EGGPLANT SALAD
Ingredients
  1kg. eggplants ( 4 large eggplants )
  1/2 glass of olive oil
  2 tablespoons vinegar
  1 lemon
  salt

Garnish
  2 medium tomatoes
  1 onion
  6 green peppers
  15 olives


Preparation :
Grill the eggplants (preferrably fat ones) under a hot grill until their skins are grilled. Peel the eggplants and place them in a bowl containing 3/4 galss olive oil. Pour a mixture of salt and the juice of 1/2 lemon into the bowl. Mix well and set aside for a while. Pour vinegar into the bowl containing eggplants and pound well with a fork. When the eggplants become pasty place the mixture onto a plate. Garnish the salad with slice tomatoes and onions and green peppers after scooping out their seeds, and then cut like fingers. Place olives decoratively on top. And your salad is now ready to serve.








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   Last update 2.December.2012 Thursday