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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

MEAT & KEBABS

  MUTTON SHANKS KEBAB WITH VEGETABLES
Ingredients
  800 gr. mutton shnks on the bone
  1 tablespoon margarine
  1 carrot
  1 onion
  1 garlic clove
  1 tablespoon tomato paste
  1 celery
  1 small can of peas
  4 tablespoons olive oil
  5 tablespoons floor
  thyme
  salt
  black pepper

  


Preparation :
Scrape the carrot, slice thinly or grate. Grate the celery, and the onion. Pound the garlic ina mortar.
Put the margarine and olive oil in a pot and place on heat. Put the flour in a bowl and coat the shanks with it. When the oil is heated, put shanks in the pot and fry well until golden brown. Season the fried shanks with salt and black pepper and put the vegetables on the shanks in the pot. Saute the vegetables slightly, constantly stirring. Mix the tomato paste with 1/4 glass of warm water or meat broth, and pour it over vegetables. Cover and cook, occasionally stirring. Rinse and strain the peas and add them to the kebab 20 minutes later. Allow to cook for 45 minutes, before seasoning kebab with thyme. Check for water while the kebab is cooking and add water if necessary.







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   Last update 2.December.2012 Thursday