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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

MEAT & KEBABS

  MUTTON RAGOUT
Ingredients
  1000 gr. mutton
  3 tablespoons margarine
  35 gibson onions
  3 large tomatoes
  3 glasses water
  1 teaspoon salt


  


Preparation :
Skin the tomatoes, remove seeds and chop. Cut the meat into egg-sized pieces but do not bone it. Put the meat and the gibson onions into a saucepan, place over medium heat and allow to cook for 15 minutes, occasionally stirring. Add the tomatoes and salt and allow to cook for 5 minutes. Then add 3 glasses of hot water, cover and allow to simmer on low heat for 2 hours ands serve hot.







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   Last update 2.December.2012 Thursday