Preparation :
Soak wheat in cold water and
allow to stand for 8 hours. Put the wheat, the mutton neck cut into 4-5 pieces,
and enough water to cover, into a saucepan, and boil till the wheat and meat
become tender. Strain the necks and bone them. After straining the wheat, add
the meat and salt and blend well with a wooden spoon. Dice the onions and saute
in sunflower oil till golden. Drain the onions and add to the meat and wheat,
adn blend with a wooden spoon till the mixture becomes pasty. Top with melted
butter and cinnamon before serving. |