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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

MEAT & KEBABS

  SHEPHERD'S MEATBALLS
Ingredients
  600 gr ground meat
  2 medium onions
  3 slices of bread
  3 large tometoes or 21/2 tablespoons unsalted      tomato paste
  8 garlic cloves
  2 tablespoons margarine
  1 egg
  1/2 bunch parsley
  1 teaspoon salt
  1/2 teaspoon black pepper


  


Preparation :
Add the grated onions, the soaked and minced slices of bread, the egg, black pepper, garlic, parsley and 1/2 tablespoon salt to finely ground meat and knead for 10 minutes to blend well. Moisten hands, take walnut-sized pieces of the meat and form into flat round shapes by pressing and rolling with palms. Place meatballs in pot containing heated margarine. Add minec tomatoes or tomato paste mixed with 1 glass of water ans 1/2 teaspoon salt, cover and allow to cook for approximately 30 minutes over modrate heat. serve hot.







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   Last update 2.December.2012 Thursday