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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

MEAT & KEBABS

  EASY LAHMACUN WITH TURKEY
Ingredients
  3 big pita bread
  1 egg
  1/2 of medium size onion
  1/2 cup cottage cheese
  1/2 of medium green bell pepper
  3 slices of cold turkey
  1 teaspoon black pepper
  1 teaspoon salt
  1 tablespoon dry mint flakes
  1 tablespoon mixed Italian seasoning


  


Preparation :
Cut each pita into little triangles by cutting in half first and then cutting each half into triangles like you slice a pie. Chop 1/2 onion into cressent moon pieces. Cut onion only long ways once, then seperate the layers by hand. Chop 1/2 green bell pepper into small pieces. Cut 3 slices of turkey into small squares. Use a mid size bowl, combine all the ingredients in the bowl and stir gently until egg is mixed evenly. Put a tablespoon of mixture over each pita triangle and put each triangle on an ungreased baking sheet. Sprinkle with the red pepper or paprika. Heat oven to 375F. Bake 30 to 45 minutes until golden brown and pita is crispy. Serve warm or cold.







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   Last update 2.December.2012 Thursday