Preparation :
Cut each pita into little
triangles by cutting in half first and then cutting each half into triangles
like you slice a pie. Chop 1/2 onion into cressent moon pieces. Cut onion only
long ways once, then seperate the layers by hand. Chop 1/2 green bell pepper
into small pieces. Cut 3 slices of turkey into small squares. Use a mid size
bowl, combine all the ingredients in the bowl and stir gently until egg is mixed
evenly. Put a tablespoon of mixture over each pita triangle and put each
triangle on an ungreased baking sheet. Sprinkle with the red pepper or paprika.
Heat oven to 375F. Bake 30 to 45 minutes until golden brown and pita is crispy.
Serve warm or cold. |