Syrup : Put the sugar, water and lemon juice into a
saucepan, and after melting the sugar by stirring, allow it
to boil until moderately thick. Set aside to cool.
Pastry : Heat the margarine in a saucepan, add the
water and salt and bring to the boil. Reduce heat and add
the flour at once. Stir the mixture constantly for 7 minutes
with a wooden spoon. Remove from the hit and set aside to
cool. When cool, add the eggs and egg yolk and knead or 10
minutes. Take walnut sized pieces of the pastry and form into
finger shapes with hands wetted with olive oil. Put shaped
pastry into a pan containing warm olive oil and fry over a
low heat until it puffs up a bit. Turning the heat up to moderate,
continue frying until golden. Remove pastry with a perforated
spoon, straining out, the oil out and put into the syrup.
15 minutes later, take vezir's fingers out of the syrup. Place
on serving dish and serve.