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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

DESSERTS
Baklava with walnuts Flour helva Semolina helva
Vezir's finger Flour biscuits Boza
Rose jam Pumpkin dessert Asure
Tel Kadayif Baghdad sweets Lokma
Tulumba Tatlisi Cevizli Yassi Kadayif


  FLOUR HELVA
Ingredients
  1 glass flour
  1 glass margarine
  1 1/4 glasses granulated sugar
  5 glasses water  


Preparation :
Heat the margarine in a saucepan very gently, and saute the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a seperate saucepan and make a syrup by boiling gently. Add the syrup to the saucepan with flour and simmer for 20 minutes, then take out small pieces of the helva with a wooden spool, form into balls and place on a serving plate. Serve warm.








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   Last update 2.December.2012 Thursday