Put the margarine and sugar into a bowl and knead until the
margarine turns white. Add the flour while kneading to make
into a dough. From dough into a long round shape on a wooden
board, cut into pieces of desired sizes, form pieces into
balls and place on greased baking sheet leaving 1 inch between
each. Put in moderately hot oven to bake for 30 minutes. Make
sure that the tops do not brown too much. Place biscuits on
serving plate, frost with icing sugar and serve when cool.