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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

DESSERTS
Baklava with walnuts Flour helva Semolina helva
Vezir's finger Flour biscuits Boza
Rose jam Pumpkin dessert Asure
Tel Kadayif Baghdad sweets Lokma
Tulumba Tatlisi Cevizli Yassi Kadayif


  FLOUR BISCUITS
Ingredients
  2 glasses flour
 7 tablespoons margarine
75 gr. icing sugar

Frosting
  125 gr. icing sugar

  


Preparation :
Put the margarine and sugar into a bowl and knead until the margarine turns white. Add the flour while kneading to make into a dough. From dough into a long round shape on a wooden board, cut into pieces of desired sizes, form pieces into balls and place on greased baking sheet leaving 1 inch between each. Put in moderately hot oven to bake for 30 minutes. Make sure that the tops do not brown too much. Place biscuits on serving plate, frost with icing sugar and serve when cool.








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   Last update 2.December.2012 Thursday