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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

DESSERTS
Baklava with walnuts Flour helva Semolina helva
Vezir's finger Flour biscuits Boza
Rose jam Pumpkin dessert Asure
Tel Kadayif Baghdad sweets Lokma
Tulumba Tatlisi Cevizli Yassi Kadayif


  SEMOLINA HELVA (Irmik Helvasi)
Ingredients
  2 glasses thick semolina
  3/4 glass margarine
  1 3/4 glasses granulated sugar
  3 1/2 glasses milk
  1/8 glass pine nuts


Preparation :
Melt the margarine in a pan, add the pine nuts and semolina, and saute over heat a little less than moderate for 40-50 minutes while continuously stirring until the colour of the pine nuts changes. Add the milk and stir well, add the sugar and continue to stir. Cover the pan and cook over low heat for 20 minutes. Remove the pan from heat, allow to cool for half an hour, stir the helva thoroughly with a spoon, put a plate and serve.








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   Last update 2.December.2012 Thursday