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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

DESSERTS
Baklava with walnuts Flour helva Semolina helva
Vezir's finger Flour biscuits Boza
Rose jam Pumpkin dessert Asure
Tel Kadayif Baghdad sweets Lokma
Tulumba Tatlisi Cevizli Yassi Kadayif


  CEVIZLI YASSI KADAYIF
  (Small cakes of batter,fired, soaked in syrup)

Ingredients
  300 gr. yassi kadayif
  4 eggs
  1 1/4 glasses olive oil
  1 1/4 glasses ground wheat
Syrup
  2 glasses granulated sugar
  1 1/3 glasses water
  1 teaspoon lemon juice
  
 
  


Preparation :
Put sugar, water and lemon juice into a pan, and stir over moderate heat until the sugar melts, boil for 10 minutes until it becomes a syrup and leave aside.
Trim 1/4 inch from the edge of the yassi kadayif. Beat the eggs in a bowl and roll the kadayif in the beaten egg. Heat the olive oil in a frying pan then fry 3-4 kadayifs each time, fry both sides, remove from the pan and drain. Dip in and out of boiling water and place immediately into the prepared syrup. Repeat this for all pieces of kadayif. Cover with a plate and allow them to stand in the syrup for an hour. Place the kadayif on a serving plate sprinkle ground walnuts over and serve.








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   Last update 2.December.2012 Thursday