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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

DESSERTS
Baklava with walnuts Flour helva Semolina helva
Vezir's finger Flour biscuits Boza
Rose jam Pumpkin dessert Asure
Tel Kadayif Baghdad sweets Lokma
Tulumba Tatlisi Cevizli Yassi Kadayif


  ROSE JAM
Ingredients
  225 gr. rose leaves (without stalks)
  6 1/4 glasses granulated sugar
  3 3/4 glasses water
  4 lemon salt cubes or 4 tablespoons lemon juice

  


Preparation :
Put the water and rose leaves into a pan, cover and boil until the rose leaves go almost a white color. Then add the sugar and boil with the lid off until the syrup thickens. Dissolve the lemon salt cubes in 1/8 glass water (or add the lemon juice to the water), pour this into the pan after the syrup has thickened, bring to the boil once, remove from heat, and with a perforated spoon remove the foam on the syrup. Pour the jam into a bowl, and after it has completely cooled down, put into a jaar and close the lid tightly. Eat as desired.








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   Last update 2.December.2012 Thursday