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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SEA FOOD

  SCHRIMPS FLAVOURED WITH GARLIC AND   BUTTER
Ingredients
  15 large shrimps
  8 tablespoons butter
  2 bay leaves
  1/2 glass vinegar
  15 cloves of garlic
  12 slices bread
  1/2 teaspoon red pepper
  2 teaspoons salt

  


Preparation :
Remove the heads,shells and black veins of the shrimps, make a 3cm, cut diagonally into the top section. Boil 4 glasses of water, bay leaves, vinegar and salt in a pan. One by one put the shrimps into the pan, boil for 4 minutes and take them out.
Melt the butter with chopped garlic and 1 teaspoon salt in a pan. Put the shrimps in the pan, pour in a glass of water in which the shrimps were boiled and cook for 15 minutes.
Sprinkle shrimps with red pepper and serve along with toasted bread slices and garlic sauce.







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   Last update 2.December.2012 Thursday