Remove the heads,shells and black
veins of the shrimps, make a 3cm, cut diagonally into the top section. Boil 4
glasses of water, bay leaves, vinegar and salt in a pan. One by one put the
shrimps into the pan, boil for 4 minutes and take them out.
Melt the butter
with chopped garlic and 1 teaspoon salt in a pan. Put the shrimps in the pan,
pour in a glass of water in which the shrimps were boiled and cook for 15
Sprinkle shrimps with red pepper and serve along with toasted bread
slices and garlic sauce.