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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SEA FOOD

  SMALL BAKED BASS
Ingredients
  4 small bass weighing 250 gr. each
  1 onion
  1 fresh carrot
  50 gr. mushrooms
  3 big tomatoes or 1 1/2 tablespoons tomato paste
  1/2 glass white wine
  2 1/2 tablespoons olive oil
  2 tablespoons margarine
  1/2 glass water
  1 pinch red pepper
  salt

  


Preparation :
After gutting and cleaning the fish, place it in a baking dish. Peel and slice the onion and carrot thinly, put into a saucepan with olive oil, and margarine, saute for a while. If tomatoes are used, skin and slice the tomatoes, scoop out the seeds and add to the oil. Cook until the tomatoes reach the consistency of tomato sauce. Add chopped mushrooms and cook. Later season with white wine, wwater, red pepper and salt, and boil without covering until the sauce thickens. Pour the sauce over the fish in the baking dish. Bake in medium hot oven which is heated from the bottom. Bake for 15 minutes.Place on a plate and serve.







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   Last update 2.December.2012 Thursday