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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SEA FOOD

  POACHED ANCHOVIES
Ingredients
  1000 gr. fish
  1/4 glass olive oil
  1 lemon
  1/2 bunch parsley
  1/2 bunch dill
  1/2 tablespoon salt
  1/2 teaspoon black pepper

  


Preparation :
After gutting the fish,lay it in a shallow pan. Add olive oil, black pepper, salt, chopped parsley, chopped dill, lemon (sliced) and the necessary amount of water to cover the fish. Cover the pan and cook for 10 minutes on a moderate heat. REmove from heat and serve.

This poaching can be done with fish such as horse mackerel ans striped mullet. All are equally appetizing. During the periods when the fish has a lot of fat there is no need to add olive oil.







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   Last update 2.December.2012 Thursday