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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

SEA FOOD

  KILN - DRIED OYSTERS
Ingredients
  18 oysters
  3 tablespoons butter
  2 tablespoons flour
  1 glass white wine
  1 bunch chopped parsley
  salt

  


Preparation :
Washthe oysters and put them into a pan. After 2-3 minutes their shells will open up. immediately remove the flesh. Melt the butter in a pan, add flour and saute for 2-3 minutes. Add wine and a pinch of salt and cook over low heat for 8-10 minutes. Chop the parsley and add it to the sauce. Place the oysters inside their shells and place them on a baking tray. Pour the prepared sauce over. Cook in moderate hot oven for 10-15 minutes, serve cold orhot according to taste.







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   Last update 2.December.2012 Thursday