Info    
Contact    
Site Map    
FAQ    

Home

Turkey

Sites

Tours

Hotels

Blue Cruise

F1 Turkey

Turkey Fairs

Services

ABOUT TURKEY
BRIEF   
Useful Info ::
Climate ::
Cusine ::
Traditional Art ::
Carpet ::
Culturel Art ::
Introduction Film of Turkey ::
HISTORY   
Prehistoric Period ::
Historic Period ::
Turkish Period ::
The Republic Period ::
MUST SEE   
Istanbul ::
Quick Search:

in tours 
in hotels


Subscribe to our newsletter
insert delete

News from Gurtour




Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

VEGETABLE DISHES

  SPINACH WITH GROUND MEAT
Ingredients
  2000 gr. spinach
  3 tablespoons margarine
  3 medium onions
  200 gr. ground meat
  3 glasses water
  1 1/2 tablespoons tomato paste (unsalted)
  2 tablespoons rice
  1 teaspoon salt


  


Preparation :
Cut the roots off the spinach and wash spinach several times. Place in fast boiling water and boil for 5 minutes. After boiling, drain the spinach bt squeesing with the hands, then chop.
Put the margarine and chopped onions into a pan, saute until the color of the onions changes. Add the ground meat and continue to saute until the meat simmers, while occasionally stirring. Add the water or meat broth, salt, tomato paste, chopped spinach and rice. Cover the pan and cook until the rice becomes tender, then serve.







Home · Turkey · Sites · Hotels · Tours · Blue Cruise · Turkey Fairs · Incentives · Services · About Us · Contact · Site Map · FAQ · Links
G u r t o u r    2 0 1 2   ©
   Last update 2.December.2012 Thursday