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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

VEGETABLE DISHES

  STUFFED EGGPLANT
Ingredients
  6 eggplants
  400 gr. ground meat
  1/3 glass rice
  2 tablespoons margarine
  2 onions
  2 tomatoes
  1 lemon (juice)
  1/2 tablespoon salt
  1 bunch parsley
  1/2 teaspoon black pepper
  1 1/2 glasses water

  



Preparation :
Peel the eggplants in lengthwise strips at 1 1/2 cm intervals. Depending on their sizes cut accross into either 2 or 3 pieces and remove the insides of each eggplant.

Put the margarine and the chopped onions into a pan and saute until the onions are tender. Add washed rice and 1 glass of water, close the lid and cook for about 10 minutes over moderate heat. Remove from heat, add the ground meat, salt, black pepper, the peeled-sliced-chopped tomatoes and chopped parsley, mixing all together for about 5 minutes. Stuff the eggplants with this mixture, place in a pan and cover with a plate. Add 1 1/2 glasses water and the lemon juice and cook over moderate heat for about 40-50 minutes. Remove from heat, place in a serving dish and serve.







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   Last update 2.December.2012 Thursday