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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

VEGETABLE DISHES

  STUFFED CHARD

Ingredients
  250 gr. ground meat
  1 onion
  3 tablespoons rice
  large chard leaves
  salt
  black pepper

  



Preparation :
Cut of the stalks of the chard leaves and put the leaves in fast boiling water, boil until tender. Drain the chard and leave aside. Knead the ground meat, rice, grated onion, salt and black pepper together. Spread the chard leaves over a board, put a small amount of filling on each one and fold from both right and left, roll like a cigarette. Put 1 or 2 layers of chard leaves on the bottom of a pan, place the stuffed leaves on top, put enough water to cover with a plate, close the lid of the pan and cook on moderate heat. After cooking, put in a serving dish and serve while still hot. If desired, serve with plain yoghurt.







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   Last update 2.December.2012 Thursday