Info    
Contact    
Site Map    
FAQ    

Home

Turkey

Sites

Tours

Hotels

Blue Cruise

F1 Turkey

Turkey Fairs

Services

ABOUT TURKEY
BRIEF   
Useful Info ::
Climate ::
Cusine ::
Traditional Art ::
Carpet ::
Culturel Art ::
Introduction Film of Turkey ::
HISTORY   
Prehistoric Period ::
Historic Period ::
Turkish Period ::
The Republic Period ::
MUST SEE   
Istanbul ::
Quick Search:

in tours 
in hotels


Subscribe to our newsletter
insert delete

News from Gurtour




Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

POULTRY

  GOOSE STEW WITH TOMATOES

Ingredients
  1 goose (2 kg.)
 10 ripe tomatoes
 1 large onion.
 30 gibsons (small onios)
 20 small fresh potatoes
 4 tablespoons of buter
 3 tablespoons of flour
 salt to taste
 black pepper
 1 glass stock
 

  



Preparation :
Cut the goose into sections. Put into a saucepan with enough water to cover and boil. Strain and set the goose aside. Chop the onion and tomatoes. Pell the gibsons. Peel the potatoes and fry in 2 tablespoons of butter. Put the goose and onions in the saucepan. Add 2 tablespoons of butter and saute, constantly stirring untill the onions turn golden. Sift some flour into the saucepan and fry the goose over a moderate heat. Put the tomatoes and a glass of stock into a saucepan and boil, then simmer lightly. Add the tomatoes and stock to the goose with the gibsons. Season to taste. Stew and check occasionaly with a fork. Add the potatoes 2-3 minutes berfore cooking is over. Serve.







Home · Turkey · Sites · Hotels · Tours · Blue Cruise · Turkey Fairs · Incentives · Services · About Us · Contact · Site Map · FAQ · Links
G u r t o u r    2 0 1 2   ©
   Last update 2.December.2012 Thursday