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Intro: Welcome to Istanbul
tursab gurtour qr code gurtour since
TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

POULTRY

  CHICKEN ROLLS
Ingredients
  1 chicken
  4 eggs
  2 glasses of fine white or all purpose flour
  2 glasses of olive oil
  2 tablespoons of margarine
  2 tablespoons of flour
  1 pinch of ground coconut
  2 glasses of broth of chicken
  salt and black pepper to taste
  

 



Preparation :
Clean the chicken and boil it until cooked. Take off the legs and flake the rest. Season with salt and black pepper and put aside. Saute flour with margarine in a saucepan. Pour chicken stock into the saucepan gradually and cook until pasty. Add the flaked chicken meat and ground coconut to the saucepan. Stir a few times over heat, remove from heat allow to cool. When it cools down, take egg-size pieces of the paste and make them into oval shapes. Put them on a floured tray and sprinkle flour over them. Beat the eggs well in a bowl. Heat the olive oil in a pan, then take the balls, dip them in beaten egg and put them into the pan one by one. Let them fry until golden. Drain the meatballs, put them in a serving bowl and garnish with parsley.







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   Last update 2.December.2012 Thursday