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Intro: Welcome to Istanbul
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TURKEY   >  BRIEF   >> Cusine
Türkçe  
Turkish Cusine
SOUPS

PASTRIES


  PASTRY WITH GROUND MEAT AND YOGHURT   ( MANTI )
Ingredients
  2 1/3 glasses flour
  1/3 glass flour(for the pastry)
  2/5 glass water
  1 egg yolk
  1/2 tablespoon salt
  6 glasses meat broth
Ground meat
  200 gr. ground meat
  3 onions
  salt
  black pepper
Sauce
  4 tablespoons margarine
  400 gr. yoghurt
  1 teaspoon red pepper
  5 cloves of garlic


  


Preparation :
Sift the flour, spread it over the rolling board, make a well in the centre and edd the egg, egg yolk, water and salt. Knead them well together until a dough is formed. Cover with a wet cloth and allow to stand for an hour. After an hour, place the dough onto a lightly floured surface, sprinkle flour over the dough around the rolling pin and start rolling evenly again until it becomes a thin layer. Add sliced onions, 2 teaspoons black pepper and a pinch of salt to the ground meat, knead for 2 minutes, do not cook. Cut the pastry into squares of 4-5 cm. width. Spread some of the prepared filling onto each square, cover by bringing together the 4 edges and sealing together.
Pour the broth into saucepan, allow it to boil, add the prepared and filled pastries. Cook on a moderately hot temperature with the lid closed until the pastries grow larger and become softer. After cooking, put into a serving dish and first pour over the yoghurt and crushed garlic mixture, then over that pour the mixture of 2 tablespoons of melted margarine and red pepper. Now your delicious manti is ready for serving.







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   Last update 2.December.2012 Thursday